Chinese Food
Fried duck blood with pepper
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Grandma Zi Tian said that she remembered the fried duck blood with peppers I made before? I really don't remember. But I decided to try it once. It turned out to be a success. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash duck blood. Better soak it for a while. Cut it into piece
Step2:Cut the onion, ginger, garlic and chilli for us
Step3:Heat the oil in the pot. Pour in onion, ginger, garlic and pepper. Stir fry. Add thirteen spices. Soy sauce. A little cooking wine (deodorization
Step4:Pour in fresh duck blood with a little sal
Step5:Stir fry for about 4 minutes. Stir fry for a long time. It's not delicious.
Step6:Out of the po
Step7:I don't want to put monosodium glutamate. I don't have soy sauce. I think there is monosodium glutamate in soy sauce. Monosodium glutamate can be eaten without it.
Cooking tips:There are skills in making delicious dishes.
