Cooking Steps

1. 

   Step1:Prepare the materials. Slice the winter bamboo shoots. Boil them in boiling water.

2. 

   Step2:Prepare the peppers. Cut them.

3. 

   Step3:Cut pig blood balls.

4. 

   Step4:Cut garlic.

5. 

   Step5:Put in the oil. Add in the pepper. Stir fry a little. Add in the winter bamboo shoots. Stir fry again. Add salt. Add in the cut pig blood balls. Stir fry for a few times. Add a small bowl of water. Cover the pot. Simmer. Wait for the juice.

6. 

   Step6:It's done.