Cooking Steps

1. 

   Step1:Cut the pig blood, millet pepper, ginger, garlic, onion and put them on a plate.

2. 

   Step2:The water is boiling. First put in Millet pepper, ginger and garlic. Raw soy sauce. Salt. Good taste. After the soup boils again, add pig blood.

3. 

   Step3:When the soup is boiled, you can see the pig blood floating. It means that the pig blood is ripe ~ and then put in the onion. Then you can start the pot

4. 

   Step4:Loading