Chinese Food

Cooking Steps

1. 

   Step1:Leek - cu

2. 

   Step2:Pig blood - cut into pieces so that it won't be broken. When it's cut, wash it and control the dry water for standby

3. 

   Step3:Make some water for the mea

4. 

   Step4:Scallion - cut. Scallion white open. Ginger - slice. Garlic - pat fla

5. 

   Step5:Marinate the dried pig blood for 1-2 minute

6. 

   Step6:Pan heating - oil heating. Pork blood stir fried rhym

7. 

   Step7:Stir fry scallion, ginger and garli

8. 

   Step8:Pour in the oil. Stir fry the soy sauc

9. 

   Step9:Let the water drown the pig's blood and boil i

10. 

    Step10:Stir fry leek and cornstarch in water after boilin

11. 

    Step11:Just leave the pot and sprinkle with Scallio