Sauteed vegetables with garlic

blood skin vegetable:Jin garlic:1 salt:5g chicken powder:3G canola oil:70ml https://cp1.douguo.com/upload/caiku/d/5/f/yuan_d5804f2252e7e4b52334e6634fa4cb2f.jpeg

Sauteed vegetables with garlic

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Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Stir fried pork liver. Stir fried. Cold mix. Serve in soup.

Cooking Steps

  1. Step1:A garlic chop. I like garlic more delicious.

  2. Step2:The old leaves of blood peeled vegetables should be washed and water controlled for use.

  3. Step3:Sit in the pot and heat up the garlic.

  4. Step4:Give blood skin vegetables, salt and stir fry continuousl

  5. Step5:Stir fry the chicken powder in three layers and turn off the heat.

  6. Step6:Serving plate. Ready to eat.

  7. Step7:Compose ma

  8. Step8:Compose ma

  9. Step9:Compose ma

  10. Step10:Compose ma

  11. Step11:Compose ma

  12. Step12:We can eat the wild here and there without money.

  13. Step13:Green organic ingredients.

Cooking tips:Please reduce the amount of seasoning according to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed vegetables with garlic

Chinese food recipes

Sauteed vegetables with garlic recipes

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