Chinese Food
Stir fried pork blood
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Cooking ingredients
Cooking Steps
Step1:Pig blood wash and cut into pieces for future us
Step2:Cut the onion, celery into small pieces, pepper into circles and garlic into pieces.
Step3:When the oil pot is hot (stir fried pork blood oil can be a little more), add garlic and chilli, stir fry. Pour the cut pig blood into the pot. Stir quickly until it is small. Pour in celery and scallion. Add salt and monosodium glutamate. Stir for a few more times.
Step4:It's out of the pot. Do you have an appetite for this color?
Cooking tips:There are skills in making delicious dishes.
