Cooking Steps

1. 

   Step1:Take care of the pork tripe. Cut it into slices. The bean curd with duck blood is cut into strips. The duck blood should come out of the water in advance. Remove the smell of bloo

2. 

   Step2:Cut the onion, garlic, ginger into millet. Cut the red peppe

3. 

   Step3:Put the oil in the pot and stir fry the garlic, ginger, chili sauce and red pepper. Put in a spoonful of lard. Put the pork tripe in half pot of water. Simmer for a while. Add salt, cooking wine and chicken essenc

4. 

   Step4:Add duck blood, baby dishes and tofu to the small hot pot. For a few minutes. Spread the cilantro in the pot. Scallio