Cooking Steps

1. 

   Step1:The best choice is the amniotic blood with bubbles.

2. 

   Step2:With scallion, ginger, dried chill

3. 

   Step3:Put less than oil. Heat 80% of the oil to dry pepper and prickly ash.

4. 

   Step4:Let the onion and ginger explod

5. 

   Step5:After the taste of scallion and ginger, put the soaked sheep blood

6. 

   Step6:Green pepper is added when goat blood 78 is mature.

7. 

   Step7:Stir fry for five or six minutes. When the blood changes color, it will be cooked

8. 

   Step8:Finally, add coriander to the pot. It's also to enhance the fragrance and remove the smell of mutton blood