Cooking Steps

1. 

   Step1:1. Clean pig blood slices with clear wate

2. 

   Step2:2. Wash and slice cabbag

3. 

   Step3:3. Sliced scallion, ginger, garlic, dried peppe

4. 

   Step4:4. Put the oil in the pot. First put the dried pepper, then add the onion, ginger and garlic to stir fry the fragrance. Then put the pig blood to stir fry. After the color changes, put the cabbage to stir fry. Release the raw extract, salt, chicken essence and other seasonings in turn.

5. 

   Step5:5. Get out of the pot. (1 no pepper