Chinese Food
Sauteed vegetables in cold sauce
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The color of cold blood skin dishes will be ugly. But I really like the taste. Add extra garlic and mix.
Cooking ingredients
Cooking Steps
Step1:Cut the old stalks and leaves from the vegetables, wash and control the water.
Step2:Chopped garlic.
Step3:Heat up in a pot, add boiling water and boi
Step4:Let go of the water for a while. Speed up. If it's wilting, let it cool in cold water.
Step5:Add all the ingredients into the cooled water and mix well.
Step6:Dish.
Step7:Compose ma
Step8:Compose ma
Step9:Compose ma
Step10:Compose ma
Cooking tips:Please add or reduce the amount of seasoning according to your taste. There are skills in making delicious dishes.
