Dry fried mutton blood

sheep blood:500g salt:1 teaspoon. one onion, ginger, garlic, pepper, anise:8 https://cp1.douguo.com/upload/caiku/5/3/5/yuan_538466c6c240a1a6bd99d6eb09ddf1e5.jpg

Dry fried mutton blood

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Dry fried mutton blood

The animal's blood blows dirty air. Clean the intestines.

Cooking Steps

  1. Step1:Slice sheep's blood and soak in water for 10 minutes. Cut scallion, ginger, garlic clove and chilli for standby.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry fried mutton blood

Chinese food recipes

Dry fried mutton blood recipes

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