The animal's blood blows dirty air. Clean the intestines.
Step1:Slice sheep's blood and soak in water for 10 minutes. Cut scallion, ginger, garlic clove and chilli for standby.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.