Chinese Food
Xiangla pig blood balls
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Cooking ingredients
Cooking Steps
Step1:1。 Cut up the required materials. Spare them. 2. Fry the pork blood balls in oil and oil for 1 minute. Stir fry the bacon until it smells like wax. Add garlic, dried soya bean, stir fry until fragrant, and then add pepper. 3. Season with garlic and salt.
Step2:4. Dish out the pot.
Cooking tips:There are skills in making delicious dishes.
