Cooking Steps

1. 

   Step1:Spare onion, ginger and garli

2. 

   Step2:Pig blood sectio

3. 

   Step3:Pour in Hongxi brand cooking oil, ginger powder and garlic powder. Stir fry in high heat

4. 

   Step4:Pour in water, pig blood, oyster sauce, salt and chicken powder. Stir well. Boil over high heat

5. 

   Step5:Add pepper, onion and sesame oi