Cooking Steps

1. 

   Step1:Cut up the coconut. Pour out the coconut juice. Scrape off the shredded coconut mea

2. 

   Step2:The blood glutinous rice is washed and soaked in coconut juice for four hours before steamin

3. 

   Step3:Mix the steamed glutinous blood with coconut and papaya shreds (with a little sugar) and put them into the coconut shell.