Cooking Steps

1. 

   Step1:Duck blood Flammulina mushroom is the rest of the hot po

2. 

   Step2:Slice green pepper, scallion and garli

3. 

   Step3:Pour the oil in the pot. Add the bean paste and fry it in a small fire. Add the duck blood, the Flammulina mushroom, the soy sauce, the boiled water and simmer in a small fire for a few minutes, and the pot is perfect.