Cooking Steps

1. 

   Step1:Cut the leek.

2. 

   Step2:Sliced garlic. Chopped ginger.

3. 

   Step3:A piece of duck blood tofu.

4. 

   Step4:Cut the duck blood.

5. 

   Step5:Add a little salt to the water and blanch it to remove the fishiness. In order to remove the moisture, otherwise, you can directly stir fry a lot of soup.

6. 

   Step6:Take out the water control tray.

7. 

   Step7:Heat the oil in the pot and stir fry the ginger and garlic.

8. 

   Step8:Stir fry the bean paste in Pixian County to produce red oil.

9. 

   Step9:Add a little water.

10. 

    Step10:When the water boils, fry the duck blood.

11. 

    Step11:Put cooking wine to get rid of fishiness. A little sugar to improve the taste. Taste it. Don't be salty. Pixian bean paste is very salty.

12. 

    Step12:Turn off the fire when you put the leeks on. Stir fry the leeks with the remaining temperature. The leeks are easy to ripen and will wilt when they are old.

13. 

    Step13:Finished product drawin