Cooking Steps

1. 

   Step1:Pig blood tofu is washed and sliced. Leek is chopped. Ginger and garlic are sliced and prepared. Cabbage is washed.

2. 

   Step2:Boil the water and take out the pig blood for 2 minute

3. 

   Step3:Boil beancurd and pig blood in water. When boiling, add ginger and garlic slices. When boiling again, pour in starch.

4. 

   Step4:Start to add noodles. Add soy sauce, sesame oil and cabbage. Add leek powder in two minutes. Turn off the heat...