Hot and sour pig blood

pig blood:two ginger, garlic, scallion, green pepper, sour millet.:moderate amount oil, salt, MSG, soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/f/d/5/yuan_fdcdb70297d58414f0bfb7c0cef1c025.jpg

Hot and sour pig blood

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Hot and sour pig blood

Pig blood is eaten once a week on average. It can go to dust.

Cooking Steps

  1. Step1:First, wash and cut all the ingredients. Cut pig blood into pieces.

  2. Step2:Prepare the green pepper.

  3. Step3:My own sour red millet pepper.

  4. Step4:Wash the pot and heat it. Oil it. Then add ginger and garlic and saute with oil.

  5. Step5:Stir fry in pig blood. Add salt. Add other ingredients after discoloration. Stir fry.

  6. Step6:Out of the pot and on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour pig blood

Chinese food recipes

Hot and sour pig blood recipes

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