Chinese Food
Hot and sour pig blood
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Pig blood is eaten once a week on average. It can go to dust.
Cooking ingredients
Cooking Steps
Step1:First, wash and cut all the ingredients. Cut pig blood into pieces.
Step2:Prepare the green pepper.
Step3:My own sour red millet pepper.
Step4:Wash the pot and heat it. Oil it. Then add ginger and garlic and saute with oil.
Step5:Stir fry in pig blood. Add salt. Add other ingredients after discoloration. Stir fry.
Step6:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.
