Cooking Steps

1. 

   Step1:Tofu. Cut duck blood into small pieces and soak in water for 15 minutes. Add salt when soaking.

2. 

   Step2:Mince the onion, ginger and garlic.

3. 

   Step3:Minced por

4. 

   Step4:Hot water blanching for about 3 minute

5. 

   Step5:Put five layers of oil in the pot, warm bean paste, onion, ginger and garlic. Stir fry the minced meat and put some cooking wine. Add in the water. Boil the tofu and duck blood. Bring to a boil and turn to medium heat to continue cooking.

6. 

   Step6:Cook over medium heat for 15 to 20 minutes to see how much the soup is. If there is more heat, collect the juice. If there is less heat, turn off the heat and get out of the pot