Chinese Food
Sauteed vegetables in cold sauce
(162038 views)
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
Cooking ingredients
Cooking Steps
Step1:Wash and dish the vegetable
Step2:Shredded radish on i
Step3:Finally, the seasoning of cold dishes can be eaten up
Cooking tips:Is it super simple? If you have onions and red peppers at home, you can add some. Try it. It's really special. There are skills in making delicious dishes.
