Fried duck blood with pickled vegetables

duck blood:400g sour Bergamot (or radish):100g green garlic:2 red pepper:1 pepper:more than 10 dried pepper:5 Pixian bean paste:2 scoops cooking wine:1 spoon soy sauce:1 spoon salt:1 / 2 spoon sugar:1 / 3 spoon chicken essence:1 / 2 spoon water lake powder:2 scoops ginger powder:1 / 2 spoon https://cp1.douguo.com/upload/caiku/3/e/4/yuan_3e87a5b64015ab2650df451a6acc1b04.jpeg

Fried duck blood with pickled vegetables

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Fried duck blood with pickled vegetables

Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Cut small sections of green garlic, pickled vegetables, dried peppers, red peppers, and peppers

  3. Step3:Duck blood cut into small piece

  4. Step4:Put some oil in the pot and heat it up. Pour in ginger powder, green garlic, red peppers, dried peppers. Stir fried peppers

  5. Step5:Add pickles and stir fr

  6. Step6:Add 2 spoonfuls of Pixian bean paste and stir fr

  7. Step7:Stir fry until red oil comes ou

  8. Step8:Add half a bowl of wate

  9. Step9:Boi

  10. Step10:Pour in duck blood. Cook in cooking wine, soy sauce and sugar. Add chicken essence to tast

  11. Step11:Pour in water starch and thicke

  12. Step12:Loadin

  13. Step13:Finished produc

Cooking tips:You can use your favorite pickles. Pickled beans, pickled radishes can make delicious dishes with skills.

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How to cook Fried duck blood with pickled vegetables

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Fried duck blood with pickled vegetables recipes

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