Chinese Food
Fried duck blood with pickled vegetables
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Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut small sections of green garlic, pickled vegetables, dried peppers, red peppers, and peppers
Step3:Duck blood cut into small piece
Step4:Put some oil in the pot and heat it up. Pour in ginger powder, green garlic, red peppers, dried peppers. Stir fried peppers
Step5:Add pickles and stir fr
Step6:Add 2 spoonfuls of Pixian bean paste and stir fr
Step7:Stir fry until red oil comes ou
Step8:Add half a bowl of wate
Step9:Boi
Step10:Pour in duck blood. Cook in cooking wine, soy sauce and sugar. Add chicken essence to tast
Step11:Pour in water starch and thicke
Step12:Loadin
Step13:Finished produc
Cooking tips:You can use your favorite pickles. Pickled beans, pickled radishes can make delicious dishes with skills.
