Chinese Food
Fried pork intestines with buckwheat noodles
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This pig blood intestines is to go back to my hometown. I have to catch up with my family to kill pigs before I can eat them. This is to stir the pig's blood to cool. Then add the buckwheat flour and seasoning to make the sausage. Then use the medium-sized pig intestines to pour in the sausage. Cook it. What you eat is the taste of the pig's blood intestines that just came out of the pot at that moment. It's very fragrant and distinctive. You certainly haven't eaten the taste of the pig's blood and buckwheat flour made into the blood intestines. This sausage is not as good as hot after it's cold. However, fry it again with oil. Another different taste comes out again. It's delicious. The following is the semi-finished product of buckwheat noodles and blood sausage. It was left by my father specially frozen when I was slaughtering pigs. This dish was also made and photographed in my hometown.
Cooking ingredients
Cooking Steps
Step1:After thawing at room temperature, the frozen raw buckwheat noodles and pig blood intestines are flushed out with cold wate
Step2:Put cold water in the pot. Cook over medium heat. Turn to low heat when it is slightly boilin
Step3:During this period, gently turn the intestines. Avoid the hard side and the soft side of the intestines. Keep the water in the pot as if it is not open. When the intestines are hard on both sides, you can get out of the pot. It's the most delicious time to eat the blood sausage while it's ho
Step4:Cold buckwheat noodles and blood intestines are cut into slightly thicker slice
Step5:Put some lard in the frying pan. When the lard melts a little higher, it can be put into the buckwheat noodle pork sausage. Fry slowly on low heat
Step6:Turn one side over and fry the other side when the color is darker. Fry until the skin of the intestines is slightly rolled, and the pan will come out. It can be fried and burnt to make it more fragran
Step7:The finished picture of fried buckwheat noodles and pig blood intestines.
Step8:Finished drawings.
Step9:Finished drawings.
Cooking tips:1. It's best to fry the intestines in lard. Vegetable oil without lard is also good. It's just that when the taste is almost 2, put more oil in it. You can make the intestines with special flavor and good taste.
