Chinese Food
Stir fried bean sprouts with pig blood
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Prepare - boil a pot of water. Put in the pig blood. Add a little salt and white wine. Bring it to boil and then wash it.
Cooking ingredients
Cooking Steps
Step1:Keywords pig blood washing, cutting into small pieces, draining water; bean sprout removing root; scallion cutting long section; ginger cuttin
Step2:Hot oil pot, stir fried ginger
Step3:Put pig blood in the pot. Fry for 1-2 minutes
Step4:Turn over the noodles and fry for 1-2 minutes. Put the bean sprouts in. Stir fry
Step5:Stir fry the bean sprouts until they are broken. Add in the scallions and stir fry for a few times
Step6:Put some salt. Season chicken essence.
Cooking tips:Share according to experience - 1 - fry the bean sprouts until they are broken. Cooking too long will affect the taste; 2 - fry the pork blood in a spicy way, I think it's better to fry it, and prevent the process from breaking up; 3 - boil it with water added with salt and wine in advance to remove the peculiar smell. There are skills in making delicious dishes.
