Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Blanch cabbage with boiling wate

3. 

   Step3:Boil the blood cubes in water with cooking wine and ginger for about 10 minute

4. 

   Step4:Add some water to the casserole, put about 10 grams of hot pepper in the sauce, boil and add garlic powde

5. 

   Step5:Add scallion and cut cabbag

6. 

   Step6:Add the washed bean sprouts and ginger powde

7. 

   Step7:A little soy sauc

8. 

   Step8:Cover and cook for 15 minutes until rotte

9. 

   Step9:Add chopped blood cubes and cook for 5 minutes with sal

10. 

    Step10:Season with a little pepper and boil agai