Cooking Steps

1. 

   Step1:Bubble the snow in red. It's too salty~

2. 

   Step2:Pig's blood is soaked in water. It's cut into pieces like tofu. It's thicker, or it will be broken

3. 

   Step3:Boil the water. Scald the pig's blood into the water. The time should not be too long. Otherwise, it will grow old. It will be fished out in about a minute to cool the water

4. 

   Step4:Put oil in the hot pot. Put Pixian bean paste when it's seven minutes hot. Stir fry the red oil, then put the garlic slices. Stir the fragrance, then stir fry in the snow

5. 

   Step5:Stir fry for two minutes, then add pig blood. Stir fry for about two minutes. During the stir fry, put some cooking wine to remove fishiness. Add Shanghai rice shreds

6. 

   Step6:Because pig blood flies over the water. It won't take too long to get out of the pot. Otherwise, it will be broken and the taste will be ugly ~

7. 

   Step7:Wash coriander, cut it into foam, sprinkle it with flowers