Chinese Food
Fried duck blood with chili
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Stir fry Pixian bean paste with hot oil to produce red oi
Step3:Stir fry pepper and add thirteen spices, forget to take photo
Step4:Drain fue
Step5:Chicken essence. If you don't like it, you can leave it alone
Step6:Put duck blood. Cut the duck blood, wash it with water, and then soak it with water
Step7:Stir fry garlic slice
Step8:Stir fry duck blood to change color. The pepper is ripe. Thicke
Step9:Just collect the juice. It's very delicious.
Cooking tips:Don't fry duck blood for too long. It's not tender when you're old. You don't need to put salt in it. Because Pixian Douban sauce is salty. The first recipe process is not very good. I hope you can understand your personal practice and spray it by mistake. You have skills in making delicious dishes.
