Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are washed, cut and prepared as shown in the figur

2. 

   Step2:Prepared green pepper, duck blood, hot pot dip sauc

3. 

   Step3:Jam for lunch. There's a bowl left

4. 

   Step4:Good look

5. 

   Step5:Burn thin oil. Stir fry scallions and garli

6. 

   Step6:Put duck blood and stir fry well. Put in clear water for one night. Bring to a boil until the soup is thick

7. 

   Step7:Put some salt and white pepper in the middle. White wine (I didn't buy cooking wine at home

8. 

   Step8:Stir fry with green pepper. Stir fry with hot pot dipped in sauc

9. 

   Step9:Out of the po

10. 

    Step10:Good look

11. 

    Step11:It's very comfortable for one person to eat. But eat less viscera. High cholesterol.

12. 

    Step12:Have a hot pot with your neighbor at noon. Celebrate today's gale in Beijing.