Chinese Food
Braised duck blood with Tofu
(163226 views)
It's suitable for old people and children.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Slice garlic, ginger, shallot and coriander.
Step2:Slice tofu and duck blood (pig blood). Cut tofu and duck blood first. It won't be too late to cut when frying.
Step3:Heat up the oil. Heat the oil and cut the tofu. Put them one by one. Don't put them all in the pan together. When one side is a little yellow, turn over the other side with a spatula. Fry until it's golden and set aside.
Step4:Then put duck blood in the pot. Fry until it's a little dark on both sides. Put in the fried tofu.
Step5:Put in ginger and garlic head cooking wine. Use oil, soy sauce, vinegar and salt a little. Turn it over a few times.
Step6:Stir fry the tofu and duck blood with a shovel.
Step7:Add clear water. The water can't pass the tofu and duck blood. Cover the pot and cook.
Step8:When the water in the pot is not too much, turn over the coriander and shallot.
Step9:Sprinkle some black pepper. Prepare to make the pot.
Step10:Finish cooking. Put in the pan and start.
Cooking tips:When duck blood is very fishy, you must release ginger, garlic and cooking wine to remove fishiness. To prevent tofu from breaking, you must put vinegar. If you like spicy food, you can put some chili noodles. There are skills in making delicious dishes.
