Cooking Steps

1. 

   Step1:Heat the oil in the pot. Put the garlic sprouts and dried duck blood chillies in the pot. Add some water. Don't overfill the duck blood, then put the salt, chicken essence, Nande, pepper oil and raw soy sauc

2. 

   Step2:Just boil and collect some juice (it's OK without duck blood and pig blood. If you like spicy food, you can put more pepper

3. 

   Step3:If you can't buy Nande, you can use thirteen spices instead. But the taste is not as good as Nande