Chinese Food

Cooking Steps

1. 

   Step1:Slice leek for later us

2. 

   Step2:Duck blood cu

3. 

   Step3:Boiling duck blood in the pot. Breaking lif

4. 

   Step4:Fishing for reserv

5. 

   Step5:Break up an egg with sal

6. 

   Step6:Pour the oil in a pan. Spread the omelette under the oil hot egg liqui

7. 

   Step7:Pan frie

8. 

   Step8:Slice the omelette for later us

9. 

   Step9:Cut shredded ginger, garlic and spicy millet for standb

10. 

    Step10:Pour the oil in the pan. Heat the oil at 5% temperature. Add in half the ginger, garlic and millet sauce (it must be half of the preparation

11. 

    Step11:Stir fry duck blood into the pot. Add soy sauce, oyster sauce, sugar and stir fry quickl

12. 

    Step12:Put the other half of ginger, garlic and spicy millet into the pot and continue to stir fr

13. 

    Step13:Add leek and stir fry with chicken essenc

14. 

    Step14:Stir fry the egg slices in the po

15. 

    Step15:Finished product loadin