Chinese Food
Duck blood with pickled peppers
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The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of our Sichuan villagers' Association. Every time we come here, duck blood is a must order dish. It has never been missed. The duck blood here is tender and tenacious. There is an unspeakable sense of satisfaction when eating. Other hotpot stores in Guangzhou can never surpass. Sometimes I wonder if one day duck blood disappears from his menu. Will I come again. He used his duck blood to make a dish. It's also a wish in my heart. With this beautiful wish, I drove to the hot pot shop. I haven't entered the door yet. The eldest sister in the shop has already said hello to me: how many are you today? If you don't eat it today, pack a portion of duck blood. My move attracted great curiosity from the salesmen. They asked me what I was packing for. I said I wanted to make a dish. Its name is duck blood with pickled peppers. However
Cooking ingredients
Cooking Steps
Step1:Some of the materials are prepared. It's appetizing just to have a look.
Step2:Cut duck blood into small pieces with a knife. Soak red pepper and wild pepper into small pieces. Soak radish, pickled ginger and garlic into pieces. Cut scallion into scallion. Take another small bowl. Add MSG and wet starch to make sauce.
Step3:Heat up the frying pan. Put the mixture of lard and peanut oil. When the oil is 60% hot, stir fry the red pepper, wild pepper, pickled radish, ginger, garlic and bean flap together. Add some water and boil.
Step4:When the soup is boiled, duck blood will be put down. First, heat it up, then simmer it over medium high heat. During this period, pepper and soy sauce will be added for seasoning. The soy sauce will be put less or not, because the bean petals and all kinds of foam products are salty enough. Stew until there is a small amount of soup left. Cook in the sauce. Collect the sauce. Sprinkle the onion before starting the pot.
Step5:Duck blood without money. Do you see any difference? Don't forget to sprinkle pepper powder before eating.
Cooking tips:There are skills in making delicious dishes.
