Cooking Steps

1. 

   Step1:Pig blood, mushroom, mushroom, shrimp, ginger, scallio

2. 

   Step2:Shiitake and Tricholoma dice

3. 

   Step3:Mushrooms to be cleaned and slice

4. 

   Step4:Pig blood should be blanched with water first. Put some cooking wine in the water. In this way, remove the fishiness. Blanch the slices for later use.

5. 

   Step5:Stir fry olive oil with chopped green onion and ginge

6. 

   Step6:After smelling the fragrance, pour in the mushroom and stir fr

7. 

   Step7:Add water after explosion. Add mushrooms and shrimps after boiling. Turn the heat down for 8 minutes.

8. 

   Step8:Add some pig blood, fish sauce and salt (because of shrimp) and heat for 8 minutes. Add onion and black pepper (black pepper with pig blood stick DA) Boil and simmer for 3 minute

9. 

   Step9:Warm pork blood Detox soup is good.