Chinese Food

Cooking Steps

1. 

   Step1:Duck blood, minced meat, garlic sprout, hand-made red oil, bean paste, dried chilli, dried Chinese prickly as

2. 

   Step2:Heat up in a pot, add rapeseed oil, and heat up the spicy sliced pork until the color changes

3. 

   Step3:Stir fry the hand-made red oil, bean paste, dried pepper, festival and dried pepper to produce red oi

4. 

   Step4:Stir fry red oil and minced mea

5. 

   Step5:Boil 250g oyster sauce, soy sauce, white pepper and sugar for 2 minute

6. 

   Step6:Cook the garlic until it's medium cooke

7. 

   Step7:Turn over the salt, chicken, garlic and leaves, turn off the heat and leave the po

8. 

   Step8:Ready to serv

9. 

   Step9:Compose ma

10. 

    Step10:。。。

11. 

    Step11:。。。

12. 

    Step12:Flammulina mushroom with scallion oi

13. 

    Step13:Braised pork in brown sauc

14. 

    Step14:Minced meat with garlic bol