Chinese Food
Stewed tofu with pig blood
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Cooking ingredients
Cooking Steps
Step1:Cut pig's blood and tofu into pieces. Cut scallion into sections. Heat the oil in a hot pot. First put the scallion into the pot and stir fry twice. Add some water. Pour pig's blood and tofu into the pot together. Add salt, sesame oil and a small amount of raw soy sauce. Cook until you think it's suitable for your taste.
Cooking tips:There are skills in making delicious dishes.
