Chinese Food

Cooking Steps

1. 

   Step1:Section of pig blood about 23 c

2. 

   Step2:Sauerkraut, diced. Fre

3. 

   Step3:Ready. Dried chili, ginger, garlic, scallio

4. 

   Step4:Stir fry ginger and garlic in hot pot and add chili. When the hot taste comes out, you can add pickles

5. 

   Step5:Add some salt and stir fry for 23 minutes. Add some water and bring to boi

6. 

   Step6:Put pig blood in the boiling pot after 12 minute

7. 

   Step7:Put in the prepared seasoning. Make sure to put cooking wine to remove the smell. Boil for 5 minute

8. 

   Step8:It's better to taste it. If it's not enough, add seasoning agai

9. 

   Step9:Finally put in the chopped green onio

10. 

    Step10:Dinner is o