Chinese Food
Stir fried mutton blood
(160966 views)
I'm a pepper controller. So it's healthy and appetizing
Cooking ingredients
Cooking Steps
Step1:Dry pepper. Slice millet pepper. Slice garlic.
Step2:Boil the water, put in some cooking wine, a spoon of salt, put in the sheep blood, for two minutes, put in the plate for standby.
Step3:Medium heat. Put more oil in the pot. Heat it to 80% heat. Put in chili. Stir fry the garlic slices to give the fragrance. Quickly put in sheep blood.
Step4:Add some soy sauce, a spoon of salt, a little water and stir fry for a few times. Don't stir fry too often. Otherwise, the blood will be broken.
Step5:Sheng pan. Done.. Share it on the table..
Cooking tips:When blanching sheep blood, put cooking wine to remove the smell of blood. Put salt to fix it. It's not easy to disperse. There are skills in making delicious dishes.
