Chinese Food
Stewed pig blood with Tofu
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Cooking ingredients
Cooking Steps
Step1:Slice raw pig blood, blanch it in cold water, clean it. Slice tofu, shred green pepper, slice scallion. All ingredients are ready for us
Step2:Heat oil in a hot pot. Fry bean curd on both sides. Pour in onio
Step3:Then pour in pig blood and stir fry for a few times. Pour in green pepper and soy sauce, one scoop raw sauce, one scoop salt and stir fry for three minutes
Step4:Add your favorite seasoning and stir fry until the green peppers become soft and sprinkle in the chili noodles and stir fry for one minute before shipping.
Step5:That's OK. Eating pig blood can clean the intestines. It's good to eat occasionally.
Cooking tips:Blanching water - boil pig blood in cold water for about two minutes. In the process, you need to turn it over. If you eat pig blood once a week, you can clean your intestines. Like to eat ginger can also cut some ginger and garlic. There are skills in making delicious dishes.
