Chinese Food
Fried duck blood
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Cooking ingredients
Cooking Steps
Step1:Cut duck blood. Blanch it with boiling water. Heat the oil in a hot pot. Put pepper, ginger and garlic in a hot pot. Add vinegar, salt, soy sauce and sugar to the hot water. Then put the duck blood in the hot water. Stew for five minutes and collect the juice. Put the garlic sprouts out of the pot.
Cooking tips:Duck blood must be boiled. It's not easy to break when it's fried. There are skills in making delicious dishes.
