Chinese Food
Fresh food - pickled clam
(159664 views)It's a simple and delicious delicacy - pickled clam. I really like a delicious food. Blood clam is also very popular in Chaoshan. It's easy to eat. Boiled water can be eaten directly or marinated with soy sauce and vinegar. All we have to do here is marinate the clam.
Cooking ingredients
Cooking Steps
Step1:The clam is washed clean.
Step2:Boil a pot of boiling water. Pour it into the clam.
Step3:Stir for 10 seconds. Immediately pour out the water. Time can't be too long. It's too ripe.
Step4:Break the clam apart. Remove half of its shell and put it in the plate.
Step5:Peel it all.
Step6:Minced garlic, shredded chili, cilantro and a little ginger.
Step7:Add oil consumption, delicious, sesame oil and vinegar. Vinegar I use garlic vinegar. White vinegar will do.
Step8:Mix them well.
Step9:Pour the sauce on the clam. Marinate it for half an hour.
Step10:Delicious and refreshing. Very good.
Step11:Finished produc
Cooking tips:The clam can't be scalded too long. 10 seconds is enough. We should make sure that the meat is not dried but cooked before it is fresh and sweet. There are skills in making delicious dishes.
