Cooking Steps

1. 

   Step1:After the blood clam is washed, pour in the boiling hot water. Scald it for ten seconds and then remove it (do not doubt this time. Even after one second, the flesh quality of the blood clam will get old

2. 

   Step2:Take out the hot blood clam and peel it of

3. 

   Step3:Blood clams, as the name suggests, must carry bloo

4. 

   Step4:Mash garlic, ginger, chili and diced coriander evenl

5. 

   Step5:Soy sauce and white vinegar are added one by one. Mustard is added and stirred evenly. Finally, garlic oil is added (chopped garlic is poured into scalding oil and heated to golden yellow. The oil is the most fragrant after the garlic is fished out

6. 

   Step6:No doubt. Just pour it on

7. 

   Step7:The last thing is to eat. You must make it now to eat it now, so as to keep the meat delicious