Chinese Food
Pork blood tofu with pickled peppers
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Pig blood is rich in vitamins and hemoglobin. It's a good product for nourishing blood and clearing intestines. Girls who lose weight can take it as a treasure. It can supplement hunger and malnutrition after losing weight. Tofu is not particularly introduced. It is also a treasure.
Cooking ingredients
Cooking Steps
Step1:1. Cut tofu and pig blood and blanch for use. 2. Cut the onion and garlic. Raw meal A kind of Water reserve. 3. Hot pot of cold oil, stir fry garlic and put the pig blood tofu in the boiling water. 4. Stir fry for a while and add cooking wine, soy sauce and pickled peppers. No more tofu in boiling water 5. Bring to a boil until the soup is thick, add salt and monosodium glutamate. Pour in the water starch and thicken. Pour in the basin and sprinkle with onio
Cooking tips:There are skills in making delicious dishes.
