Cooking Steps

1. 

   Step1:Wash duck blood and cut into pieces about 1 cm thick. Set the plate (beautiful is very important); chop the shallot and cut the dried pepper into sections for standb

2. 

   Step2:Mix sauce - cooking wine, salt, chicken essence, pepper and scallion for 1020 minute

3. 

   Step3:After marinating, sprinkle chili oil on the duck blood, Lao Ganma (evenly spread). Then put a small amount of dried chili on each piece of duck bloo

4. 

   Step4:Steam for 10 mins and enjoy the delicious food