Cooking Steps

1. 

   Step1:Stir fry garlic and ginger with oi

2. 

   Step2:Add half a bowl of water and bring it to the boi

3. 

   Step3:Pour in pig blood and tofu, add salt, spicy and fresh. Cook for 2 minutes on a low heat. Here comes the point. Pig blood and tofu must be prepared in advance. In this way, they will not smell fishy or crumble

4. 

   Step4:Finally, add the onion. Mix the soy sauce, chicken essence and pepper oi

5. 

   Step5:Out of the po