Cooking Steps

1. 

   Step1:Popularize the rice blood ~ the ready-made rice blood bought as shown in the above picture becomes delicious as soon as it is fried and sprinkled with all kinds of spices you lik

2. 

   Step2:Slice the rice blood. The size depends on yo

3. 

   Step3:Pan fry it in a hot pot with a small heat ~ sprinkle your favorite seasoning while frying. Turn it over (I add salt, chili powder, cumin powder, white sesame, and then pan fry it to two golden yellow sides. Brush the pot with peanut and sesame paste) of course, add all kinds of seasoning as you like

4. 

   Step4:Out of the po

5. 

   Step5:Dig up a spoonful of peanut butter and sesame paste, mix well and smear the rice blood just out of the pot. Turn it over and brush evenly and then you can eat it. It's delicious

6. 

   Step6:Toothpicks are a bunch of rice blood like barbecue. There are only unexpected ones ~ no ones you can't do. Please make them as soon as possible