Chinese Food
Braised pig blood with small moss
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In the past, the small night market that bought vegetables was not opened because of the epidemic. I saw an old woman selling her own small moss vegetables for 3 yuan. I bought another piece of pig blood, two and five. Come back and stew with a small amount of vermicelli. Mother liked to make this kind of stew when she was a child. -
Cooking ingredients
Cooking Steps
Step1:Wash and dry the moss. Cut into section
Step2:Cut pig bloo
Step3:The vermicelli is scalded soft with boiling wate
Step4:Add lard to the hot pot (it's better to burn vegetables with lard than vegetable oil). Add pepper. If you like spicy food, you can add a chili. Add onion, ginger, garlic and stir fry. Continue to add pig blood. Stir fry evenly and add some Pixian bean paste. Then add moss, stir fry soft and add some soy sauce and salt. Finally, add vermicell
Step5:About 10 minutes. Out of the po
Cooking tips:It's recommended to use lard to make delicious dishes.
