Chinese Food
All Recipes
Rice cake with moss and vegetable
I love the rice cakes in Zhejiang so much. Especially this mossy vegetable rice cake. Authentic Ningbo flavor
Moss with oil
According to the oil consuming lettuce of other bean and fruit eaters
Rice cake with moss and vegetable
Another way of making Ningbo rice cake. Grandma often made some for our children when she was a child. When it was hot enough to leave the pot, you and I would eat it one by one. Don't be too happy.
Stir fried vermicelli with moss
The one at home doesn't like stir fried vegetables with garlic cloves. Try cold mixing.
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Stewed yellow croaker with vegetables
If you are a gourmet person, then the smell of a childhood dish will remind you of everything in the past and every detail. ——When Mark levy was a kid, he was leaning against the kitchen door, watching his mother seriously fry the tilapia. His m... ...
Jiaozi with preserved vegetable
Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.
Small tofu with pickled vegetables
Small tofu is actually a kind of dish made from the ground dregs of beans and added with vegetables (Shepherd's purse and moss) which are easy to re cook but do not change color. It is called small tofu in Qingdao. It has high nutritional value ... ...
Bologna with vegetables and pork
Use my mother's own flour. Use my grandmother's coriander seed oil and stuffing. It's hard to smell. Come on..
Oyster and vegetable cake
There are many seafood in the city where my mother grew up. Seaweed is also a kind of seafood. It has no life. It floats on the sea. It's a kind of seaweed. My grandmother often makes seaweed cakes for me when I was a child. But because my grand... ...
Steamed bun with pickled vegetables
I made a large bag of moss and vegetable with Chinese flour. The powder is delicate, the taste is full of toughness and strong wheat flavor.
Dumplings with vegetables and pork
Spring is warm and flowers are blooming. Vegetables are in season. A vegetable dumpling is nutritious. Why not
Pleurotus eryngii with seaweed
Pleurotus eryngii is rich in nutrition. Wrap it in flour and fry until it is crisp. Sprinkle some Ningbo moss. The saltiness of the moss and the crispness of the Pleurotus eryngii's skin. It's a delicacy with wine. It's the best taste and the sa... ...
Stir fried shredded pork with vegetables
Stir fried pork with moss looks green and fresh. It's a nutritious and delicious family meal.
Stewed tofu with vegetables
Moss - green leaves in spring.
Lazy sea cucumber and green vegetable porridge
Ma Ma says to eat seasonal vegetables. It's the best thing to eat small mossy vegetables in spring. Sea cucumber is because there are two sea cucumbers in the refrigerator. I think if you put lean meat, the effect should be the same.
Stewed pork balls with moss and vegetable
My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
