Chinese Food
Oyster and vegetable cake
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There are many seafood in the city where my mother grew up. Seaweed is also a kind of seafood. It has no life. It floats on the sea. It's a kind of seaweed. My grandmother often makes seaweed cakes for me when I was a child. But because my grandmother is vegetarian, she always makes vegetarian. Later, my mother will add oysters when she makes them. Later, the fourth master took me to eat in Changle's shop several times. The child also liked it very much.
Cooking ingredients
Cooking Steps
Step1:Wash the oysters. Wash the vegetables and cut them into piece
Step2:Pour all the ingredients into a large bowl. Season with salt.
Step3:Heat the pan and pour in oil. Turn down the heat. Pour in the moss and vegetable paste
Step4:Shake the pan. Don't let it stick to the pan. When it solidifies, turn it over and fry it for a while
Step5:Finally cut and instal
Step6:Deliciou
Cooking tips:There are skills in making delicious dishes.
