Chinese Food
Pleurotus eryngii with seaweed
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Pleurotus eryngii is rich in nutrition. Wrap it in flour and fry until it is crisp. Sprinkle some Ningbo moss. The saltiness of the moss and the crispness of the Pleurotus eryngii's skin. It's a delicacy with wine. It's the best taste and the salty taste. You will love it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash and cut the Pleurotus eryngii into strips. Marinate with a little salt for a while
Step3:Get rid of wate
Step4:Two eggs break u
Step5:Pour in some flou
Step6:Mix it into batter. Wrap it with Pleurotus eryngi
Step7:Wrap it with chaf
Step8:Fry in oil pa
Step9:Fry until the mushrooms are golden. Scoop u
Step10:Shred the moss and vegetables. Cut small section
Step11:Leave a little oil in the pan. Heat it up. Turn off the heat, and then pour in the shredded vegetables. Stir evenly
Step12:Pour in the fried Pleurotus eryngii and stir fry evenl
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
