Chinese Food

Cooking Steps

1. 

   Step1:Prepare the material ~ 2 tablespoons flour 1 tablespoon starch a little pepper a little salt and peppe

2. 

   Step2:Cut the Pleurotus eryngii into small pieces or tear it u

3. 

   Step3:Beat in the eggs and mix wel

4. 

   Step4:Pour in the mushroom and stir wel

5. 

   Step5:Small and medium fire is all the way. Pour the oil into the pot. Let's soak the mushroom with chopstick

6. 

   Step6:Down the po

7. 

   Step7:Fry well and take out ~ don't turn off those in the pot. Wait two minutes and fry again

8. 

   Step8:Deep frie

9. 

   Step9:I feel crispy and I can get it

10. 

    Step10:Sprinkle with cumin powder and pepper powder ~ it's too fragran

11. 

    Step11:Set a plate