Cooking Steps

1. 

   Step1:Cut garlic and onion into small piece

2. 

   Step2:After washing, cut the mushrooms into about 5cm long strips for use.

3. 

   Step3:Heat the oil in the pot. Stir in garlic and onion to make it fragrant. Stir in Pleurotus eryngii and stir fry for 23 minutes.

4. 

   Step4:Stir in soy sauce, black pepper and sugar and continue to stir fry until the Pleurotus mushroom is fully integrated.

5. 

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